Customers not only want their food fresh, they want it fast — and that's the challenge for manufacturers of today's cooking equipment. Here are a few items that have been developed to meet the demand for high-speed cooking. Accelerated cooking oven One is the accelerated cooking oven, which combines the best features of the convection oven, microwave oven and the impingement oven to produce high-quality food at an incredible rate. It, like other high-speed cookers, will change the way ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.