It’s tough to tell how fast restaurants are adopting new payment processing technologies. Also tricky: assessing the tangible advantages that result when these systems are put in place. Which is why we’re glad a just-released study from the Cornell School of Hotel Administration is giving the industry a comprehensive look at the benefits and drawbacks of mobile wallets, tabletop tablets and other new payment devices. Cornell professor Dr. Sheryl Kimes and Mississippi ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.