A proactive approach to minimizing floor hazards can help reduce workers’ comp and liability costs.
How operators clean and maintain their flooring—versus the floor’s type, finish or cleaner—are the two biggest factors in determining its slip resistance, according to Dave Ludwin, general and products liability risk control director at insurer CNA. "Foodservice operators need to make sure they have the right program in place to protect their employees and reduce their exposure to potential liability claims." According to data compiled by CNA, slip and fall accidents account for more than ...
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