Merchandising your food is a smart way to increase profits. There are plenty of cold merchandising units to help you do just that.
Here's what you should be looking for when buying merchandising and display refrigeration equipment. The most popular are refrigerated cases, which are capable of holding cold food at the generally required 41°F or colder holding temperature. They are available as freestanding glass front units, smaller countertop models or open-air screen self-service units. For restaurants, the larger freestanding units are more likely to be appropriate for merchandising. The freestanding cases can be a ...
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