Dole Fresh Frozen Fruit helps you offer year-round fruit on your menu to please health-conscious patrons. For ideas about menuing fruit-forward dishes, and for recipes in every menu category, including the sauteed peaches and spinach dish shown below, visit www.dolefoodservice.com.
Convenient Anjou Pears
Truitt Bros. Anjou Pears are subtly sweet and firm, juicy slices packed in resealable shelf-stable jars. Available year-round, they're grown in the Columbia River region and sun-ripened in family orchards. For product information and recipes, visit www.truittbros.com
Make products more easily reachable for adults and children with Hatco's new Drop-In Frost Top. The easy-to-clean design combines sturdy construction with a sleek look. Keep side dishes, desserts and single-serve beverages cold. For product details, visit www.hatcocorp.com or call 800-558-0607.
New Dressings Pack
Kraft Foodservice has launched the YES (Yield, Ease and Sustainability) Pack dressings package. The YES Pack offers foodservice operators the same Kraft Dressings in innovative packaging that allows users to squeeze out up to 99 percent of the dressings inside without the messy jug-scraping of one-gallon jugs. Visit the website at www.kraftyespack.com for more information.
Potato Recipe Wheel
Spin the new Simplot Traditions™ Recipe Wheel for 12 easy-to-create recipes for mashed potato and hash brown side dishes featuring seasonal ingredients and pantry or refrigerator ingredients. Traditions products are made with 100 percent Idaho potatoes. Call 800-572-7783 for your free copy of the recipe wheel from Simplot or visit www.simplotfoods.com/traditions.
Grain Notes e-newsletter from Mars Foodservices provides operators with menu inspiration for adding healthy menu items with Uncle Ben's® products. The monthly newsletter offers trends and insights, an Offer of the Month rebate, and special offers. To sign up, or for additional information, visit www.MARSFoodservices.com.