You may think all cutlery sets look the same in a magazine, in an aisle, or on the Internet. But looks can be deceiving. The pricier sets are pricier for good reasons—reasons that are critical in a professional restaurant kitchen. The experts at Chicago-area foodservice equipment dealer Schweppe, Inc. tell you what to look for. It starts with the steel. When you look at the features of knives see if the steel meets industrial specifications. Most brand names will indicate that their ...
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