Home On The Range 

CUSTOM COOKING: Ranges come in a variety of styles and configurations to fit any need. TUNE UP: Regular calibration keeps gas burners efficient. The term...

Cooking With Steam Heat 

SMALL BUT MIGHTY: Compact countertop steamers are powerful performers. COLORFUL: Green vegetables like asparagus cook best with steam. Versatile steam...

Combine Your Equipment Resources 

WORKHORSE: Many chefs say the combi oven/steamer is invaluable. VERSATILE: Combi ovens' three cooking modes yield tasty results for most foods. Combination...

Blend Your Way to Profits 

By Dan Bendall SMOOTH: With a highpowered blender you can create profitable drinks, such as this blood orange smoothy. Smoothies are a huge foodservice...

Is In-House Baking For You? 

MASTERPIECE: Bakers are artists who toil to create perfection. There are two main reasons for creating an in-house bakery. First is the possibility of...

Playing it Cool 

WORK HORSE: Whether it's hot outside or cold, ice machines are vital to your success. VERSATILITY: Ice machines have come a long way over the years. A...

Clean and Efficient 

KEEP IT CLEAN: It has never been easier to keep your forks, knives, dishes and glasses sparkling clean. Something new and revolutionary is happening in...

Elevate Your Espresso and Profits Will Follow 

BEAN SCENE: Even the best beans won't produce a great cup of espresso without the proper gear. More than 400 billion cups of coffee are consumed around...

Mahi Mahi Cakes 

Yield: 15-20 cakes. SWEET THAI CHILI AIOLI DIPPING SAUCE:1 whole lemon 1 Tbsp. Lea & Perrins Worcestershire Sauce1/2 cup Thai Sweet Chili Chicken Sauce,...

THE MONEY-MAKING BAR SETUP 

Making the bar and bartenders high production moneymakers requires a well-thoughtout bar equipment layout. Every equipment item needs to be in the optimum...

COMBINATION OVENS: A ONE-TWO PUNCH  

PERFECT: Some users say their best baked pastries and rolls come from their combi oven. SPACE SAVER: A combination oven can take up as little as half...

Worktables & Shelves: Get organized! 

Worktables and shelving are some of the most basic items of kitchen equipment. This month, well look at various features and how best to spend money on...

The Hot New Look of Ranges 

Durability and flexibility have always been the leading factors cooks look for when selecting a range. The leading manufacturers all try to produce tough...

Steam Kettles & Braising Pans 

Steam kettles and braising pans are often grouped together in the steam/ cooking equipment category. In actuality, neither uses steam in direct food contact...

Buying the Perfect Fryer 

Fried food are as popular as ever. To keep pace with the demand, today's frying equipment offers features that save time and money and help you prepare...

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In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

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August

August 23-25, 2008
Western Foodservice & Hospitality Expo
Sponsored By: Western Foodservice & Hospitality Expo

September 5-7, 2008
Florida Restaurant & Lodging Show
Sponsored By: Florida Restaurant & Lodging Show

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