Bake, Baby, Bake 

JUST RIGHT: Quality baking equipment will yield nicely browned results. ROLLING IN DOUGH: Sheeters can speed up cookie production. Have you been thinking...

Market Your Restaurant with Uniforms 

By David Hobson VERSATILE: The right uniform reflects the personality of a restaurant, whether thats casual, formal or in between. COMFORT: A good uniform...

What's in Your Deep Fryer? 

LAST LAUGH: Foods prepared in trans fat-laden oils may soon be illegal in many areas. BOOK 'EM: Get ahead of the trans fat curve or a health inspector...

Sharpen Your Cutlery Knowledge 

The knife is the most used and indispensable item a chef has at his or her disposal. Selecting good knives and other types of cutlery is vital. What should...

Cooking A Range Of Dishes 

WORKHORSE: Restaurants that crank out the food would be advised to buy a heavy-duty range. NOT YOUR DADDY'S RANGE: Manufacturers have made great strides...

Any Way You Slice It 

SLICED: A food processor can save you valuable time by cutting vegetables quickly and efficiently. MANPOWER: Labor-saving devices free up your employees....

How to Buy a Broiler or Griddle 

DRAMA: Nothing says action like cooking over an open fire while customers watch. HOT: The high heat from infrared broilers add the sizzle to the steak....

How to Buy a Reach-In Refrigerator  

SAVE ENERGY: Only open your refrigerator door as needed. You'll save money. LOOKING GOOD: A stainless-steel finish is important in an open display kitchen....

Displaying It Hot And Cold 

PICK 'N PAY: Open-front self-service cases encourage extra impulse sales. CHILL OUT: Why not link refrigerated units together into continuous cases? Not...

Cooking at the Speed of Light 

Speed: An induction grill can preheat quickly compared to conventional grills. DUAL: Infrared heating and air impingement can, together, create high heat...

Playing It Cool 

ICE COLD: A perfect drink begins with perfect ice. TRIPLE PLAY: This unit dispenses crushed and cubed ice along with various soft drinks. SAFE: Look for...

Delivering the Product  

PUMP IT UP: Dispensers are able to fit many containers, including onegallon plastic jars. HIGH VOLUME: Pouch-based dispensing systems are ideal for busy...

A Perfect One-Two Punch 

MOIST: Using the steam mode can reduce meat shrinkage dramatically. CLIMATE CONTROL: Combi-ovens provide a perfect cooking climate. SMOKE: Some combi...

Orchestrating Beverage Dispensers 

FIZZ: A great beverage dispensing system will quickly pay for itself. EASY: Super-automatic coffee machines produce a consistent product every time. Quick,...

Chili Soup Jarlsberg 

Yield: 6 servings. 1 lb. round steak, diced 2 Tbsp. Lucini Premium Select Extra Virgin Olive Oil 1 medium red pepper, chopped 1 medium green pepper, chopped...

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In This Issue - September 2008

Features
- Pictures of Health

Editorial
- It's Time to Make Your Place Special

Rising Stars
- Marc Forgione

Fridge Raid
- French Twist

Observer
- Dining in Hi-Def

Master Mixologist
- Patricia Richards

Newsletter

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Industry Events

August

October 22-24, 2008
Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain
Sponsored By: National Restaurant Association

November 2, 2008
Jean-Louis Palladin Foundation dinner and auction
Sponsored By: Chef Andre Rochat

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