Today's restaurant trends emphasizing light and healthful foods have made a dent in our fat intake by changing old eating habits. Nevertheless, we still love our fried foods, which explains why fryer manufacturers have kept sales up over the years. And to their credit, as energy consciousness has entered the scene, manufacturers are responding quickly with new redesigns and features. Gas and electric fryers are available in a variety of sizes and styles. The most prevalent countertop units ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.