Sure you have mad knife skills, but if you have to produce a lot of beautifully sliced vegetables or meat, the right food processing equipment is hard to beat.
THE KEY TO BUYING the right food processing equipment is to match the cost of the equipment to the capacity of your tasks. Consider your options below. Slicers Semi-automatic and fully automatic are the two basic slicer types available. Most machines use either a 10" round blade on a compact machine or a full-size 12" blade suitable for most production work. Check the motor horsepower when selecting a slicer. A larger horsepower motor is more suitable if you plan on slicing a lot of harder ...
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