Today’s frying equipment is made to be safe, energy efficient and easily cleanable. Energy efficiency is easy for electric fryers since the heating elements are immersed in the frying medium. However, many operators want gas fryers because they are often less costly to operate than electric. But now many gas floor-mounted fryers are consuming 50,000-60,000 BTU of gas per hour, where only a few years ago the same size fryer consumed almost double that.    Three basic gas ...

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