(Continued from page 1) Flight-type machines are a fourth dishwasher style, but they are generally used in institutions and extremely high volume operations for mass feeding.   Using low-temperature or chemical sanitizer machines is one way to save on hot water costs and reduce some ventilation requirements. These machines are sometimes mislabeled as cold water machines, but all dishwashers must use hot water. The low-temperature machines just don’t use the super hot ...

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