If the dishwasher in your restaurant is more than 10 years old, you are almost certainly wasting money in energy usage. On the other hand, the most recent generation of dishwashers offers real improvements in energy and water savings. Here are the features to look for and where some of those savings are. Aside from high energy costs, the equipment’s initial expense is often the highest of any item in your kitchen. You’ll spend more than $10,000 for even a small single-rack ...
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