Waste handling is not a glamorous issue. Getting rid of waste economically and in an environmentally sound way is a major challenge. Waste hauling charges in many large metropolitan areas are rising at a rate above that of food and labor. The increasing cost is due, in part, to increased governmental regulations on disposal of waste. Waste has become a political and community issue as well as a cost concern. Mishandled garbage can impact your guests’ experience, especially when ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.