Restaurants typically use between 5 to 10 times more energy per square foot than many other businesses. That's a lot of energy savings potential if you make the right investments and decisions. Luckily for us, saving energy in restaurants is getting easier than it was only a few years ago. Here are a few equipment items that can get you on your way to savings. Start with the biggest energy user — your exhaust hood. It sucks out all the air you spend a lot of energy dollars to ...

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