In most restaurants the big energy user is your exhaust hood because it sucks out all the cool air you need to keep your kitchen tolerable during summer months. Thankfully, along with efficient cooking equipment has come a new generation of super-efficient exhaust hoods. These hoods use high-efficiency filters to take advantage of the flow of thermal air currents to keep the amount of wasted air to a minimum. Don't expect this technology, all shrouded in stainless steel, to come cheap, ...
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