According to the Food Service Technology Center (FSTC), “Your kitchen exhaust is one of the most complex systems in your whole restaurant. Trying to corral all that hot smoky air and get it out of the building is no easy task. Turbulence, pressure drops, cross drafts, and convective currents are some of the myriad physical forces that can cause your hood to fail.” Following are a few tips to ensure that you’re optimizing your exhaust system: 1. Push ‘em back. By ...
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