Range manufacturers have been adding features to make units more user-friendly and attractive, but the basic equipment and its functions are much as they have been for years. But one range type is relatively new. Induction ranges have become a well-received alternative to standard gas or electric cooking units. These units are as fast as gas, powerful and don't add waste heat to the kitchen. Unfortunately, no American manufacturer yet makes a full floor-mounted induction range unit. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.