In most foodservice operations, you need at least one type of oven, but the trick is to be sure that you match your cooking needs to the proper oven type and size. Here are some of the oven types that will likely fit your needs. Deck Ovens. The standard deck of a deck oven is built of steel and made to hold baking pans. Most are also available with a stone hearth for baking breads and pizzas directly on the deck. A good deck oven can run from several thousand dollars to well over ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.