An oven that combines convection and steam heat is proving to be an invaluable asset to chefs. Here's what you need to know to buy one.
Combining convection oven and steamer capabilities into a single cooking cavity has been one of the great foodservice innovations of the past quarter century. Other great cooking equipment innovations like the microwave oven and induction burner have changed restaurant kitchens, but no other piece of equipment can match the combi oven's productivity and versatility to do so many types of products well. If you don't have one yet, here are some items to consider. The combi oven is a cooking ...
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