In the past, high volume coffee was drip brewed with unsophisticated equipment and held in urns. The latest equipment offers more science to the art of coffee making. Commercial coffee makers range in size from a single one-half gallon decanter unit to very large banquet urns. The small decanter, known as bottle brewers, have been around forever and are very efficient. Smaller operations often use shuttles, which are insulated, transport well and dispense product easily through a faucet. ...
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