Equipment

Blend Your Way To Profits

SMOOTH OPERATOR: A blender with power is needed to make the best smoothies. COOL: Now that summer is here, are you ready to make profitable smoothies?...


Recent Stories

Equipment News 

Burrito Support You and your takeout customers will appreciate the package design of Burrito Buddy, which is a disposable prop to help support the sometimes...

The Versatile Combi Oven 

Combi ovens may not yet be a kitchen mainstay, but if you ask a chef to name the most productive pieces of equipment in their kitchen, the combination...

Save Money By Going Green 

Green products are quickly becoming top sellers. Increasing numbers of restaurants, caterers, coffee shops, hotels and others are turning to environmentally...

Menu News 

Rice Blends Simplot's new Upsides Multigrain Blends feature exotic grains, colorful vegetables, and distinctive herbs and seasonings. The easy-to-prepare...

Contests 

Homebrew Winners The brewers at Samuel Adams are fulfilling the dreams of two aspiring homebrewers by making their original recipes available to beer...

Cool Facts About Ice Makers 

Ice makers have made some great technological strides in recent years. Through a variety of built-in electronics, ice machines are now more energy efficient,...

Putting On a Show 

Some believe display cooking is a fad and will soon go the way of leisure suits. I argue that it’s a trend that is here to stay. There is no doubt the wow factor of an open kitchen is a vital part of a restaurant’s overall appeal...

Blend Your Way To Profits 

SMOOTH OPERATOR: A blender with power is needed to make the best smoothies. COOL: Now that summer is here, are you ready to make profitable smoothies?...

Getting the Most from Refrigeration 

EASY ACCESS: Reach-in refrigerators like this one make it easy to find product. VERSATILE: Instead of basic shelves, consider pan slides for sheet pans...

Big City, Big Show! 

NRA Show Preview 2007 BACKDROP: One of the country's great restaurant towns provides an apt setting for a foodie event. SHOW AND TELL: Equipment demos...

How to Buy Merchandisers 

DISPLAY: Incremental sales are a sure thing when you display food properly. APPEALING: From fruits and vegetables to bakery, a smart display unit will...

What's Hot with Ice Makers 

Mike Travis SAVER: A good ice machine will use less water and elecricity. CUBE: Use it for drinks. Americans consume lots of ice in restaurants. We consume...

Buying a Combination Oven/Steamer 

WORKHORSE: Combi ovens can perform many cooking tasks. SPEED: Top-notch combi ovens like these save space and cook dozens of items well. Only a few years...

Bake, Baby, Bake 

JUST RIGHT: Quality baking equipment will yield nicely browned results. ROLLING IN DOUGH: Sheeters can speed up cookie production. Have you been thinking...

Market Your Restaurant with Uniforms 

By David Hobson VERSATILE: The right uniform reflects the personality of a restaurant, whether thats casual, formal or in between. COMFORT: A good uniform...

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In This Issue - June 2008

Features
- BURGER BONANZA

Editorial
- Fighting The Credit Card Companies

Rising Stars
- Clay Conley

Fridge Raid
- Hot Ribs, Hot Riffs

Observer
- Destination: Dayton

Master Mixologist
- John Kinder

Newsletter

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Industry Events

June

June 22-24, 2008
Southwest Foodservice Expo
Sponsored By: Southwest Foodservice Expo

June 29 - July 1, 2008
Fancy Food Show
Sponsored By: National Association for the Specialty Food Trade

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