As in years past, I am responsible for writing the State of the Industry report, which begins in this issue on page 26. I usually devote eight pages to the piece, but had to do it in four pages this time around because this brutal economy has injured nearly all businesses, including publishing. So my heart breaks for you as I observe and write about the struggle you're going through to survive these hard times. What's particularly sad is that too many consumers still believe that ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.