Whatever you think of the Zagat restaurant surveys, you ve got to tip your hat to the endurance of the little red rectangular booklets. Zagat Survey celebrates its 25th anniversary this year (yeah, I know, where does the time go?). In a recent interview, Tim Zagat, who created the publication with his wife, Nina, discussed some of the changes he s seen in the restaurant industry over the years. One of the biggest surprises the New Yorker discussed was prices. While the cost of nearly ...
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