Editor’s Letter The Balance Between Art & Finance Has Its Rewards A few months back when Restaurant Hospitality held its annual Concepts of Tomorrow Conference, most presenters spoke of growth strategies for emerging restaurant concepts. Robert Del Grande and Lonnie Schiller, however, talked about Aristotle and Plato. For many of those there, it was a a bit of a head-scratcher. The duo, from Cafe Express in Houston, were attempting to point out that one’s artistic vision for a ...

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