Editor’s Letter This Industry is Not Responsible for Obesity Before you put an attorney on retainer to fight potential obesity-related lawsuits, consider the latest study that refutes the claim that restaurants are responsible for the obesity epidemic in this country. The study, by three Harvard economists, argues that Americans are now eating fewer calories per meal than they did in the past couple of decades, and that the calories they consume at restaurants are merely replacing ones ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.