The food police have surfaced again, this time in New York City where a proposed ban would require all 20,000 restaurants there to remove most artificial trans fats from menu items. This recent announcement follows a decision earlier this year in Chicago that bans restaurants from serving foie gras. Add to that the spinach E. coli scare in September, and you'd have to wonder what your customers are thinking about you and your restaurant. While the National Restaurant Association has worked ...

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