Every month on this page it's my duty to express my opinion about something important in the industry. But I'm way too opinionated to be limited to once a month, which explains why this magazine recently started an internet blog (www.restaurant-hospitality.com). The blog, which is a diary of sorts, allows me to vent about stuff that just bugs the crap out of me. And I don't have to wax poetic; just a few paragraphs does the job and, more often than not, readers jump on board with their ...

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