I often write about small plates and appetizers because something about small portions seem to throw some restaurants off their game. Here's a scenario that often arises. Customers at a four-top order a single appetizer. The appetizer features only three pieces, and they want a fourth added. Too often, when a customer asks a server if an additional piece can be added to the plate for a fee, the server gives you a quizzical look and says they're not sure. It's as if you asked ...
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