Back in our March online newsletter, we wrote about an emerging trend that appears to have caught on. It involves seasoned restaurant vets taking their food to the streets in specially equipped trucks. These mobile restaurants have little overhead and can be quite a force when the food offered is tasty and customers care enough to find their location. The second part of the equation is not so difficult if the truckers are hip enough to employ social networking tools to get the word out. In ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.