I often write in this column about stuff that drives me crazy as a customer in restaurants. Like most of your other customers, I work hard and I don't want to have to work even harder at a restaurant to get decent service. So here's another dining-out pet peeve, which I offer up as constructive criticism. I recently checked out a new place that was getting a lot of buzz. It had been talked about for more than two years before it finally opened. And from its interior it did not ...

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