I recently had lunch with a friend who ordered iced tea with the caveat that it be served without a lemon wedge. My friend explained that so many friends and family members around her have gotten the flu and that she was doing everything she could to avoid getting sick. She had read that lemon wedges in many restaurants are contaminated with germs. It seems the flu epidemic in this country has everyone on edge. I bring this up because the AARP recently released a list of objects people ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.