Morton's The Steakhouse offers smoked salmon pizza and oysters as bar snacks.
Despite recent reports that Americans seem to be making better food choices, we continue to be a nation of snackers. According to research firm Technomic, snack consumption is on the rise, with half of today’s consumers (51 percent) owning up to at least two snacks a day—up from the 48 percent who said the same in 2012. And about a third of consumers (31 percent) told Technomic they’re snacking more frequently than they were just two years ago. Not only are consumers ...
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