Norovirus is the most common cause of acute nonbacterial gastroenteritis in the U.S. The winter months, or as some people call it, the cold and flu season, is a time of year to be especially aware of this potential threat to your customers and your business. According to the FDA Food Code, your employees are required to report to you any illness they may have that is transmissible through food. Norovirus is one of those illnesses. Several years ago, two other family members, three ...
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