Ice cream from a 3D printer has edged closer to reality. Small-batch ice cream that’s made with local ingredients and offers barrier-breaking flavor combinations is what sells in restaurants these days. But wait until customers see what a 3D printer can do with plain old frozen soft serve ice cream. Three Massachusetts Institute of Technology students are the inventors of the 3D ice cream printer, which they developed this spring for a class in additive manufacturing. Their system ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.