Scrambled Egg & Chorizo Sandwich, last year’s winner in the breakfast category, from The Sycamore Kitchen in Los Angeles
We at Restaurant Hospitality magazine love, love, love sandwiches. Sandwiches may be the most perfect vehicles for delivering an outrageously delicious hand-held meal. They also offer a world of possibilities, variations and diversity. So selecting America’s Best Sandwiches is nearly impossible, but we did it last year and we’re going to do it again this year. Here’s how it works: RH editors will select the Top 12 Best Sandwiches in America. It doesn’t matter what ...
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