When you think about Thanksgiving dinner, turkey probably comes to mind. Beer should be close behind, at least according to Eric Kobus. The craft and specialty brands manager for Chicagoland’s largest distributor Louis Glunz Beer says restaurants can drive more beer sales by suggesting pairings and he offers some tips for those serving Thanksgiving dinner. With roast turkey, the star of any Thanksgiving celebration, Kobus says there are various ways you can go with a complementary ...

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