New Yorkers are lining up for a traditional taste of the South at the new Empire Biscuit, according to the New York Post. Empire offers biscuits with 24 varieties of butters, spreads, jams and marmalades for customers to create their own variations. Biscuit sandwiches and biscuits with gravy are on the menu, too, along with a few soft drinks and coffee. The East Village store eventually will be open 24 hours a day. “It’s a food that works for everything: breakfast, lunch, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.