This week, Restaurant Hospitality checks out what others are saying about the impact of a post-fiscal cliff economy, how consumers define healthful eating and why hotels are adding fast-casual restaurants to their mix. • Dealing with higher taxes. Casual-dining restaurants may feel the sting of higher taxes as smaller paychecks and reduced disposable income mean consumers will have to decide where and how to spend with less (Fox Business). Small operators are also expected to feel ...

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