Two lists — one long, one short — got a lot of attention this week. The longer one, this year’s James Beard Foundation Award nominees, contains many of the usual suspects and a lot of new faces. The shorter one, GQ’s picks for the year’s most outstanding restaurants, includes 12 places that critic Alan Richman says do everything well. We’re also following reports of how restaurant companies are coping with the demands of the Affordable Care Act, how some ...

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