Restaurants are finding new ways to promote secret menu items. Consumers are increasingly choosing turkey, veggie and other burgers instead of beef. Some names for standard cuts of beef and pork are changing. Limited-service Indian concepts are gaining popularity in the U.S. And a hepatitis scare at a New York restaurant forced 239 customers to get vaccinations. • Restaurants blab about secret menus. Brands are promoting secret items to in-the-know customers while touting them ...
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