Fresh Blueberry and Pear Champagne Aperitif Yield: 6 to 8 servings in cordial glasses 1 cup fresh blueberries, washed 2 medium Bartlett pears washed, peeled and chopped 2 cups of water ½ cup granulated sugar 1 Tbsp. lemon juice ¼ cup orange juice ½ cup champagne optional for garnish, whipped cream Place the blueberries, pears, water, sugar, lemon juice and orange juice in a pot and cover. Simmer for 20 minutes. Puree and strain; chill. When ready to ...

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