Shhhh…make it healthier—just don’t tell anyone. Under pressure from the public to clean up their act, food makers and restaurant companies are investigating ways to trim fat and salt from dishes, often with mixed success. Ironically, a Wall Street Journal article reported that a number of companies are following a “stealth health” strategy for fear of scaring off consumers. Most restaurant owners and chefs know the reason for the secrecy. “When you ...
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