Steve Schneider, from NYC’s Employees Only, captured the 2013 Star of the Bar title.
Mixologists looking for some recognition (and a nice chunk of change to go with it) should check out the National Restaurant Association’s Star of the Bar competition. The fifth annual contest, which features a $5,000 cash grand prize, begins online and culminates at the International Wine, Spirits & Beer Event (IWSB) during the NRA Restaurant Association Restaurant, Hotel/Motel Show in Chicago. Six semifinalists will be selected from all online entries and brought to Chicago to ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.