What is in this article?:
- 2013 restaurant wine price forecast: Stability
- On tap: More profit from wine
- State of the wine industry 2013
U.S. wine producers want to boost per-bottle prices this year. Not going to happen, their banker says.
Newscom
Advertisement
State of the wine industry 2013
The best news going forward may be the amount and quality of grapes West Coast winemakers harvested last year. Restaurants operators will be smiling when it’s time to pop the cork on 2012 vintages that features “large yield coincident with outstanding quality.” In a flat pricing environment, that’s as good as it’s going to get.
