Build Sales During Pie Season
Fall is in the air and that means it’s pie season. While diners see pies as tasty, nostalgic comfort food, operators see a sweet sales boost and a good way to delay the financial blahs of winter.
From: Chef Mark Cleveland & Chef Tanya Fuqua, Avanti Café, Costa Mesa, CA. This recipe was a runner-up in the Southern Peanut Growers 2012 Chefs’ Recipe Contest....More
