Mascarpone Cake with Vanilla Bean and Orange Mascarpone Gelato
Revisiting retro desserts has resulted in many creative restaurant offerings, as this month’s recipe section demonstrates. Executive pastry chef Bill Corbett of Absinthe Brasserie and Bar in San Francisco shares a recipe for Oatmeal Raisin Cream Pies, a cookie sandwich with cream cheese frosting. Fritter-style Idaho Potato Doughnuts are a siren song for doughnut lovers. The recipe from Chef Andy Husbands of Tremont 647 in Boston calls for part bread flour and part potato flour. The ...
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