Fruit Desserts Naturally healthful fruit preparations can satisfy customer cravings for sweets without the fat and calories of traditionally heavy dessert treats. Capitalize on the seasonality of fruit and flaunt its gem-like beauty and healthful nutritional profile by featuring it in a number of simply enticing dessert presentations. Whether surrounded by a delicate and precisely shaped crust or a rustic free-formed dough, glistening fruit tarts (glazed with preserves but made ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.