Yield: 24 servings. 1 lb. 2 oz. soft bread or rolls (challah, French-style bread, etc.) 12 large eggs 1 cup sugar, granulated 1 Tbsp. vanilla 1½ quart milk 2 cups heavy cream 1 tsp. ground cinnamon ¼ tsp. ground nutmeg 3 Tbsp. unsalted butter, softened 1 qt. (2 lb., 2 oz.) Pacific Northwest Canned Pears, chunks, drained 1½ cups dried apricots, slivered 2 ¾ cups prepared caramel sauce Place bread cubes in a large bowl. Beat eggs until light. Add ...

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