Yield: 60 mini tarts. 6.5 oz. jar of dry-roasted macadamia nuts 1 5-oz. package glazed pecans 1 egg ½ cup sugar 1 cup soy flour, plus more if needed 2 pkg. unflavored gelatin 1 cup Dole® Pineapple Juice, divided 10 oz. Dole Chef-Ready Cuts Mango Cubes, thawed and pureed 4 Tbsp. lime juice ¼ cup lime curd 1 qt. heavy whipping cream, whipped 4-5 cups Dole Chef-Ready Cuts Mango Cubes, partially thawed Place macadamia nuts and pecans in food processor ...
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